MAKE IT KID-FRIENDLY

When serving soup to children, let them play dress-up with

their bowls by offeringfun toppers. You can serve an

assortment of bite -size crackers in different shapes and

colors. Or, for a hands-on approach, let the kids cut bread

slices, puff pastry, or pie pastry in shapes with small cookie

cutters. Bake until crisp and golden. For a healthful topper for

Beet and Apple Soup, slice apples crosswise to reveal the

star-shape core (be sure to remove the seeds). Crumbled

bacon, grated cheese, sliced pickles, sunflower seeds, or fried

tortilla or wonton wrapper strips add variety. Ladle up the

kids* bowls first so the soup can cool. Serve with small spoons

for them to scoop up every bite.

BETTER HOMES AND GARDENS

FEBRUARY

2009

1 6 7

Shredded

W h e a t s

Straw b erries

Frosted

Enjoy golden honey, real strawberries, or a touch of frosting. All made with the goodness of

100% natural whole grain wheat. Post Shredded Wheat. Breakfast never tasted so good.